Knowledge transfer, e.g., theories, techniques, innovations, governance, and management approaches, may affect resource use patterns in receiving and spillover systems and can increase both environmental and socioeconomic sustainability, e.g., by increasing efficiency. The sending systems may benefit or suffer from knowledge transfer in terms of finance and recognitions.
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- Daniele Giovannucci, Stefano Ponte. 2005. Standards as a new form of social contract? Sustainability initiatives in the coffee industry. Food Policy 30:3, pp. 284-301. https://www.sciencedirect.com/science/article/pii/S030691920500031X